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Morell-Hart, Shanti
Bérubé, Éloi.
"Archaic-Period MRG-6 and the Deep Culinary Roots of Oaxacan Cuisine." Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, edited by Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King, Austin, University of Texas Press, 2024, pp. 49-70.
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Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines. edited by Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King, University of Texas Press, 2024.
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King, Stacie M.
Morell-Hart, Shanti.
"Preserving Oaxacan Foodways in the Face of Conquest: A Seed Bank in the Nejapan Sierra Sur." Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, edited by Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King, Austin, University of Texas Press, 2024, pp. 219-242.
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Cuéllar, Andrea M.
Pérez Rodríguez, Verónica
Morell-Hart, Shanti
King, Stacie M.
"The Making of Oaxacan Foodways." Mesquite Pods to Mezcal 10,000 Years of Oaxacan Cuisines, edited by Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King, Austin, University of Texas Press, 2024, pp. 1-24.
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Fedick, Scott L., Morell-Hart, Shanti, Dussol, Lydie.
"Agriculture in the Ancient Maya Lowlands (Part 2): Landesque Capital and Long-term Resource Management Strategies." Journal of Archaeological Research, 2023.
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Schroder, Whittaker, Murtha, Timothy, Golden, Charles, Brown, Madeline, Griffin, Robert, Herndon, Kelsey E., Morell-Hart, Shanti, Scherer, Andrew K.
"Regional household variation and inequality across the Maya landscape." Journal of Anthropological Archaeology, vol. 72, 2023, pp. 101552.
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Sedov, Sergey, Rivera-Uria, M. Yazmin, Ibarra-Arzave, Georgina, García-Ramírez, Pamela, Solleiro-Rebolledo, Elizabeth, Cabadas-Báez, Héctor V., Valera-Fernández, Daisy, Díaz-Ortega, Jaime, Guillén-Domínguez, Karla A., Moreno-Roso, Sol de Jesús, Fedick, Scott L., Leonard, Daniel, Golden, Charles, Morell-Hart, Shanti, Liendo-Stuardo, Rodrigo R.
"Soil toposequences, soil erosion, and ancient Maya land use adaptations to pedodiversity in the tropical karstic landscapes of southern Mexico." Frontiers in Earth Science, vol. 11, 2023.
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Morell-Hart, Shanti, Dussol, Lydie, Fedick, Scott L.
"Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management." Journal of Archaeological Research, 2022.
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Rowan, Erica, Morell-Hart, Shanti, Shoda, Shinya.
"Editors’ Introduction." Archaeology of Food and Foodways, vol. 1, no. 1, 2022.
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Watson, Sarah E., Schnell, Joshua T., Morell-Hart, Shanti, Scherer, Andrew K., Dussol, Lydie.
"HEALTH CARE IN THE MARKETPLACE: EXPLORING MAYA MEDICINAL PLANTS AND PRACTICES AT PIEDRAS NEGRAS, GUATEMALA." Ancient Mesoamerica, vol. 34, no. 2, 2022, pp. 383-406.
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Luna Erreguerena, Pilar, James C. Chatters, Dominique Rissolo, Joaquin Arroyo-Cabrales, Deborah Bolnick, Shanti Morell-Hart, Patricia A. Beddows, Eduard Reinhardt, Alberto Nava-Blank, Alejandro Alvarez, Franco Attolini, and Roberto Chávez-Arce.
"Hoyo Negro: Un Sitio Prehistórico en Quintana Roo." Investigación, Conservación, y Manejo del Patrimonio Cultural Sumergido en México, edited by Pedro López Garrido, Laura Carrillo Márquez, Mexico City, Instituto Nacional de Antropología e Historia, 2022.
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Golden, Charles, Scherer, Andrew K., Schroder, Whittaker, Murtha, Timothy, Morell-Hart, Shanti, Fernandez Diaz, Juan Carlos, Jiménez Álvarez, Socorro del Pilar, Alcover Firpi, Omar, Agostini, Mark, Bazarsky, Alexandra, Clark, Morgan, Kollias, G. Van, Matsumoto, Mallory, Roche Recinos, Alejandra, Schnell, Joshua, Whitlock, Bethany.
"Airborne Lidar Survey, Density-Based Clustering, and Ancient Maya Settlement in the Upper Usumacinta River Region of Mexico and Guatemala." Remote Sensing, vol. 13, no. 20, 2021, pp. 4109.
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Morell-Hart, Shanti, Pugliese, Melanie, McNeil, Cameron L., Barrios, Edy.
"Cuisine at the Crossroads." Latin American Antiquity, vol. 32, no. 4, 2021, pp. 689-704.
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Morell-Hart, Shanti.
"Everyday Knowledge and Apothecary Craft: Pharmacopoeias of Ancient Northwestern Honduras." Cambridge Archaeological Journal, vol. 32, no. 2, 2021, pp. 205-225.
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"The Dish of Theseus." Semiotic Review, 2021.
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"Botanical Foodstuffs of the Ancient Maya: Agents and Matter, Medium and Message." Her Cup for Sweet Cacao: The Social Uses of Food in Ancient Maya Society, edited by Ardren, Traci, Austin, University of Texas Press, 2020.
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Bérubé, Éloi, Hepp, Guy David, Morell-Hart, Shanti.
"Paleoethnobotanical evidence of Early Formative period diet in coastal Oaxaca, Mexico." Journal of Archaeological Science: Reports, vol. 29, 2020, pp. 102047.
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Schroder, Whittaker, Murtha, Timothy, Golden, Charles, Anaya Hernández, Armando, Scherer, Andrew, Morell-Hart, Shanti, Almeyda Zambrano, Angélica, Broadbent, Eben, Brown, Madeline.
"The lowland Maya settlement landscape: Environmental LiDAR and ecology." Journal of Archaeological Science: Reports, vol. 33, 2020, pp. 102543.
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Golden, Charles, Scherer, Andrew K., Houston, Stephen, Schroder, Whittaker, Morell-Hart, Shanti, Jiménez Álvarez, Socorro del Pilar, Kollias, George Van, Talavera, Moises Yerath Ramiro, Matsumoto, Mallory, Dobereiner, Jeffrey, Alcover Firpi, Omar.
"Centering the Classic Maya Kingdom of Sak Tz’i’." Journal of Field Archaeology, vol. 45, no. 2, 2019, pp. 67-85.
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Morell-Hart, Shanti, Joyce, Rosemary A., Henderson, John S., Cane, Rachel.
"ETHNOECOLOGY IN PRE-HISPANIC CENTRAL AMERICA: FOODWAYS AND HUMAN-PLANT INTERFACES." Ancient Mesoamerica, vol. 30, no. 3, 2019, pp. 535-553.
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Morell-Hart, Shanti.
"Techniques for Integrating Macrobotanical and Microbotanical Datasets: Examples from Pre-Hispanic Northwestern Honduras." Journal of Field Archaeology, vol. 44, no. 4, 2019, pp. 234-249.
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Farahani, Alan, Katherine L. Chiou, Rob Q. Cuthrell, Anna Harkey, Shanti Morell-Hart, Christine A. Hastorf, and Payson D. Sheets.
"Exploring Culinary Practices through GIS Modeling at Joya de Cerén, El Salvador." Social Perspectives on Ancient Lives from Paleoethnobotanical Data, edited by Maria Bruno, Matthew Sayre, New York, Springer, 2017, pp. 101-120.
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Chatters, James C., Dominique Rissolo, Joaquin Arroyo-Cabrales, Thomas W. Stafford, Jr., Brian M. Kemp, Alejandro Alvarez, Alberto Nava-Blank, Franco Attolini, Patricia A. Beddows, Eduard Reinhardt, Shawn Kovacs, Shawn Collins, Shanti Morell-Hart, Roberto Chávez-Arce, Susan Bird, and Pilar Luna Erreguerena.
"Hoyo Negro: Tapping the Paleoanthropological and Paleoecological Potential of a Deeply Submerged, Underground Chamber on the Yucatan Peninsula, Mexico." The Archaeology of Underwater Caves, edited by Peter Campbell, Oxford, Oxbow, 2017, pp. 119-129.
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"Paleoethnobotanical Analysis, Post-Processing." Method and Theory in Paleoethnobotany, edited by Jade D'Alpoim Guedes, John Marston, Christina Warinner, Boulder, University Press of Colorado, 2017, pp. 371-390.
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"The Scene of Disciplined Seeing." Then Dig, 2015.
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Herlich, Jessica
Morell-Hart, Shanti.
"Visualization and Collaborative Practice in Paleoethnobotany." saa archaeological record, vol. 15, no. 4, 2015, pp. 24-30.
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Chatters, James C., Kennett, Douglas J., Asmerom, Yemane, Kemp, Brian M., Polyak, Victor, Blank, Alberto Nava, Beddows, Patricia A., Reinhardt, Eduard, Arroyo-Cabrales, Joaquin, Bolnick, Deborah A., Malhi, Ripan S., Culleton, Brendan J., Erreguerena, Pilar Luna, Rissolo, Dominique, Morell-Hart, Shanti, Stafford, Thomas W.
"Late Pleistocene Human Skeleton and mtDNA Link Paleoamericans and Modern Native Americans." Science, vol. 344, no. 6185, 2014, pp. 750-754.
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Morell-Hart, Shanti, Joyce, Rosemary A., Henderson, John S.
"Multi-Proxy Analysis of Plant use at Formative Period Los Naranjos, Honduras." Latin American Antiquity, vol. 25, no. 1, 2014, pp. 65-81.
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Morehart, Christopher T., Morell-Hart, Shanti.
"Beyond the Ecofact: Toward a Social Paleoethnobotany in Mesoamerica." Journal of Archaeological Method and Theory, vol. 22, no. 2, 2013, pp. 483-511.
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Morell-Hart, Shanti.
"Foodways and Resilience under Apocalyptic Conditions." Culture, Agriculture, Food and Environment, vol. 34, no. 2, 2012, pp. 161-171.
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